Good Eats

Mimosas of the Month

INGREDIENTS:

  • Guava Purée
  • Sparkling Wine; 
  • Champagne or Prosecco, cold

DIRECTIONS:

  1. Per mimosa: add 1 1/2 ounces of Guava Purée and 3 1/2 ounces of Sparkling Wine (Champagne or Prosecco).
  2. To make a pitcher: add 8 ounces of Gava Purée (more or less to your liking), 3ounces of vodak* and an entire 750mL bottle of champagne or prosecco to a pitcher.

    *Add Vodak only if you wish for a stronger drink *

    🥂

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