- Guava Purée
- Sparkling Wine;
- Champagne or Prosecco, cold
- Per mimosa: add 1 1/2 ounces of Guava Purée and 3 1/2 ounces of Sparkling Wine (Champagne or Prosecco).
- To make a pitcher: add 8 ounces of Gava Purée (more or less to your liking), 3ounces of vodak* and an entire 750mL bottle of champagne or prosecco to a pitcher.
*Add Vodak only if you wish for a stronger drink *