Blog Mimosas of the Month November 5, 2018 Hey Loves, In light of the fall season, here is a mimosa to FALL for. PREP TIME 5 MINS TOTAL TIME 5 MINS INGREDIENTS: 1/2 cup Apple Cider 1/4 cup Champagne gold and silver sprinkles for rim of glass optional ( carmel sprinkles or cinnamon sugar) apple slices for garnishoptional DIRECTIONS: 1. Dip the top of each champagne glass into water and then dip in the sprinkles to coat. 2. Pour each champagne glass 1/2-3/4 full with apple cider. 3. Top with champagne Enjoy! Mimosasandmaps twist: Add *Fireball Whiskey* Cheers 🥂 Via: The Cookie Rookie Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on Tumblr (Opens in new window) Previous Mimosas of the Month You May Also Like Mimosas of the Month April 23, 2018 Europe & a Teacher March 17, 2017 Mimosas of the Month July 21, 2017 You must log in to post a comment.