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Mimosas of the Month

Hey Loves,

In light of the fall season, here is a mimosa to FALL for.

PREP TIME
5 MINS
TOTAL TIME
5 MINS

INGREDIENTS:

  • 1/2 cup Apple Cider
  • 1/4 cup Champagne
  • gold and silver sprinkles for rim of glass optional ( carmel sprinkles or cinnamon sugar)
  • apple slices for garnishoptional

DIRECTIONS:

1. Dip the top of each champagne glass into water and then dip in the sprinkles to coat.

2. Pour each champagne glass 1/2-3/4 full with apple cider.

3. Top with champagne

Enjoy!

Mimosasandmaps twist:

Add *Fireball Whiskey*

Cheers 🥂